Chao Shan cuisine is a well-loved style of Chinese cooking that has found a strong following in Singapore.
It comes from the eastern part of Guangdong, with a focus on letting seafood, poultry, and vegetables shine without heavy seasoning.
Popular Chao Shan dishes in Singapore include Teochew porridge, steamed pomfret, braised duck, oyster omelette, and cold crab. Porridge meals are comforting and perfect for sharing with family or friends.
Steamed seafood is often the highlight, paired with delicate dipping sauces. Cold crab is a treat during festive occasions or special family dinners.
Some hawker stalls also serve Teochew porridge and classic side dishes at very reasonable prices.
In summary, Chao Shan cuisine holds a special place in Singapore’s click here food scene for its clean flavours, comforting dishes, and focus on freshness.